Per informazioni su questo Corso contattare l’Area Formazione alla mail formazione@certiquality.it o ai numeri 02.80691780 - 02.80691739 - 02.86968605
9.00 Welcome and Introductions
Regulatory overview: Chapter 1 and exercise
Current Good Manufacturing Practices: Chapter 2
Chapter 2 Exercise
Pausa Pranzo
Animal food hazards: Chapter 3 and exercise
Coffee-break
Overview of the Food Safety Plan: Chapter 4 and exercise
18.00 Adjourn for the Day
9.00 Review Chapter 4 Overview of the Food Safety Plan
Hazard analysis and preventive controls determination: Chapter 5
Chapter 5 Exercise
Required Preventive control Management Components: Chapter 6
Chapter 6 Exercise
Process Preventive Controls: Chapter 7
Chapter 7 Exercise
Review Chapter 7 Process Preventive Controls
Sanitation Preventive Controls: Chapter 8 and exercise
Supply chain applied controls: Chapter 9
Chapter 9 Exercise
Recall plan: Chapter 10 and exercise
Wrap-up discussion
18.00 Course adjourns