The main stages of the certification process are:
- A certification audit
- Issuance of the certificate
- Annual surveillance audits;
- Potential unannounced audits.
Certiquality can perform integrated audits combining GlobalG.A.P. standards with the main food safety standards and regulations (ISO 9001, BRC, IFS, UNI 10854, ISO 22000, Product certification, ISO 22005).